Complete pasteuriser systems to heat and/or cool to your requirements.

ST&M Pasteurisers can be designed for processing of milk, cheese, yogurt, cream, ice cream, Gelato, juice, fruit juice, wine etc. in a range of sizes from 100 Litres/hr to 5,000 Litres/hr.

Including exceptional system control and data logging technology, using ST&M Pasteurisers mean you can set the pasteuriser up to heat or cool your product exactly as it needs to be, and the data collection and presentation interface allows you to check how the system has been operating throughout the pasteurisation process.

Standard recipes are saved into the system for different products like milk, juice, yoghurt and more, allowing consistent performance and quick system start up times. Even better are the custom temperature and duration controls you can adjust to suit the exact process and result you wish to get at the end of the pasteurisation process.

All ST&M Pasteurisers are designed, constructed and set up to perfectly suit our customer’s needs and applications. They comply with Australian Food Safety Standards & Safe Food Australia, as well as being specifically developed to be easy to operate and clean!

There are many different styles of pasteuriser that can be used to heat and/or cool your product, of which the most common are set out below.